Tips When Buying Koi Fish
The collection and breeding of the Japanese freshwater fish called “Koi” is a popular trend these days. Due to the inherent and natural colors as well as the durability of this species of fish, it’s no longer a secret that a lot of people fancy it as a hobby.
So if you are contemplating on purchasing Koi for the first time, it is imperative that you know what you should be buying. Although buying appears to be a pretty straightforward process and does not really have to be complex, there actually are several things you need to learn first.
First of all, you need to be sure you’re buying from a credible source or supplier. It’s not like every Koi out there is the same, which means that you might end up getting one that’s unhealthy or did not undergo quarantine measures. It is important to dig deeper on the legitimacy and identity of the supplier because that’s the only way you will be able to know where your Koi comes from.
When purchasing Koi, one very important step you never should skip is visiting the shop. It’s never a good idea to just rely on what you see in the website of the seller. Know that it’s not like you’re just buying an iPhone. The actual visit gives you the opportunity to examine the fish and see if there are no parasites or fungus.
Because you’re a prospective buyer, it falls within your right to ask questions directed to the seller, more particularly on the Koi’s history. The failure to provide a full account of the origin of the Koi, including the information on how it was transported is proof that the deal in acquiring it is shady.
As for quarantine, you will want to know if the fish indeed underwent one and if how long it lasted. It is best for you to insist on getting a Koi fish that has undergone at least three weeks of quarantine period.
When you’re settled with the seller, it’s time to study and be familiar with the most common types of Koi. The reason is for you to have an initial idea on what you’re really getting. Keep in mind as well that in choosing a young fish, you have to accept the fact that its color might change once it grows mature. So if you are quite specific about the markings as well as the color patterns, you must refrain from choosing a young Koi.
These days, you get the freedom to choose a highly specific type of Koi, with every single one of them having a particularly unique set of markings and trademark colors; for instance the Bekko has a white head and black spots, Asagi with blue and gray color combination, Kohaku with white and red markings, Kin Gin Rin wih gold and silver scales, and a lot more.